Brown center loin cut pork chops in frying pan a few minutes on each side. Prepare Stove Top Stuffing Mix for pork. Heat oven to 325 degrees. Place pork chops in baking pan and put one scoop of stuffing mix on top of each pork chop. Then cover all pork chops with one can of Campbell's cream of mushroom soup (pour right from can - don't add water). Bake at 325 degrees for 1 hour.