4 pork chops
3 c. bread cubes
1/4 c. onion, chopped
1/4 c. celery, chopped
1/4 c. butter, melted
1/4 c. water
1/3 c. water
1/4 tsp. poultry seasoning
1 can cream of mushroom soup

Preheat oven to 350 degrees. Brown chops on both sides and place in shallow baking dish. In drippings, saute onion and celery until golden. Mix bread, onion, celery, butter, 1/4 cup water and poultry seasoning. Place a mound of stuffing on each chop.

Mix soup and remaining 1/3 cup water and pour over chops and stuffing. Bake covered in oven for 1 hour or until chops are tender.

Chicken and Stuffing: Substitute 4 skinless, boneless chicken breasts and use cream of chicken soup.