1 lb. ground beef
1/2 onion, minced
1 clove garlic, minced
1/2 tsp. chili powder
1 tsp. salt
1/3 c. tomato sauce
8 chili peppers
4 eggs
1/4 c. olive oil
1/4 c. flour

In large skillet saute meat until light brown. Drain excess fat; add onion, garlic, chili powder and salt. Saute 3 minutes. Add tomato sauce and simmer 10 minutes. If using fresh chilies, place under broiler about 8 minutes. Split chilies down one side and remove skin. Remove seeds. Stuff inside with meat mixture and roll in flour. Have ready a large skillet filled with 1/4 inch oil. Separate eggs. Beat whites stiff; beat yolks light. Fold yolks into whites. Lightly dunk peppers in mixture; ease into hot oil in skillet and cook until golden brown. Remove. Serve with hot sauce on the side.