| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| BEER/BROWN SUGAR KIELBASA | |
|
1 kielbasa 1/3 of a 1 lb bag of brown sugar 1 can beer In a saucepan, simmer beer and brown sugar for a few minutes (be careful as it overflows easily). Spray a shallow baking pan with non-stick spray. Put Kielbasa in pan, pour mixture over and baste frequently. Simmer for about 45 minutes at 325°F in oven until browned. This can also be made in a Dutch oven on the stove-top on medium-low. | |
| 3 reviews | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #60117
Denise (New Jersey) says:
Great flavor!Also for variation, try this ... Heat pan, drizzle olive oil, add diced garlic and thin slices of apples, and if you are brave, some raisins and walnuts... Then add the beer and brown sugar... Then add kielbasa sliced into same pan, stir, cover and cook on low heat 5 minutes, then add sauerkraut on top, stir and cover again another 5 minutes and yummylicious
#106642
Yummy (New York) says:
we added the apples and diced garlic... it was sooooo yummy. my family's filled with picky eaters and even they liked it! i served it over rice, and im sure this will continue to be popular in our house!
#163362
Ali (United States) says:
It sounds delicious and I'm excited to try it but I wish it was a little more detailed (where to cook-stove top/oven, temperature, kielbasa-raw or cooked, sliced or whole, etc)
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables