CHOCOLATE CRINKLES 
1/2 c. vegetable oil
4 oz. unsweetened chocolate, melted
2 c. sugar
2 c. flour
4 eggs
2 tsp. baking powder
1/2 tsp. salt
1 c. powdered sugar
2 tsp. vanilla

Mix oil, chocolate, sugar. Blend in eggs, one at a time until well mixed. Add vanilla. Measure flour by dipping or sifting. Stir flour, baking powder and salt into oil mixture. Chill several hours or overnight. Drop by teaspoon into powdered sugar. Roll in sugar. Shape into balls. Place 2 inches apart on greased baking sheet. Bake 10-12 minutes at 350 degrees. Do not overbake. Makes 6 dozen.

 

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