1 (10 3/4 oz.) can condensed cream of chicken soup
3/4 c. milk
1/4 tsp. seasoned salt
2 c. (10 oz.) cooked chicken
1 (1 lb.) pkg. California vegetables, thawed & drained
1 c. (4 oz.) shredded cheddar cheese
1 (2.8 oz.) can Durkee French Fried Onion Rings
1 c. Bisquick
1 egg, slightly beaten
1/4 c. milk

Combine 3/4 cup milk, soup, salt, chicken and vegetables with 1/2 cup cheese and 1/2 can onion rings. Spread mixture into greased 8"x12" baking dish. Bake uncovered in 425 degree oven for 10 minutes. Meanwhile, combine Bisquick, 1/4 cup milk and egg to form a soft dough. Spoon over hot chicken mixture to form a lattice design. Bake uncovered at 425 degrees for 20 to 25 minutes or until biscuits are golden. Top with remaining cheese and onion rings. Bake 3 to 5 minutes longer.