2 1/2 lbs. raw cleaned shrimp
2 garlic cloves, chopped
2 lg. onions, chopped
2 green peppers, chopped
2 bay leaves
1 tsp. Worcestershire sauce
1/2 c. water
1 c. olive oil
2 cans tomato paste
1 tsp. salt
1 tsp. pepper
1/2 tsp. Tabasco
1/2 c. dry white wine

In large skillet, saute onion and green pepper until onion begins to glaze. Add garlic and saute 2 minutes longer. Then add bay leaves, tomato paste, salt, pepper, Tabasco, and Worcestershire sauce, water, wine. Let mixture come to a boil and then turn to simmer. Simmer for 30 minutes until sauce thickens. Add shrimp and cook at medium level for 10 to 15 minutes until shrimp are done. Do not over cook shrimp. Serve over white rice. Serves 6.