Cream:

2 c. butter
2 c. sugar (white)
2 c. brown sugar

Add:

4 eggs
2 tsp. vanilla

Mix:

4 c. all-purpose flour
5 c. oatmeal (ground in blender to powder)
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda

Mix above together; add 24 ounces chocolate chips and 8 ounces of Hershey (plain) candy bars grated and 3 cups chopped pecans.

Bake on ungreased sheet - 2 inches apart (golf ball size) at 375 degrees for 12 minutes. Makes 224 cookies.