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24 HOUR SALAD | |
1 head lettuce, broken up 1/2 c. celery, chopped 1/2 c. green pepper, diced 1 onion, sliced thin and separated 1 sm. pkg. frozen peas, uncooked 1 c. Hellmann's mayonnaise 2 tbsp. sugar 8 slices crumbled bacon 4 oz. Cheddar cheese, grated Layer ingredients in a 9x13 inch container in order given. DO NOT STIR. Cover with plastic wrap and refrigerate 24 hours or overnight. OPTIONAL: 1 head cauliflower, thinly sliced may be substituted for any vegetable. |
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