1 container of 10 Hungry Jack biscuits
5 fresh peaches
Sugar
Cinnamon
Peach Jello powder (4 oz.)

Roll out each biscuit to 6 inch diameter. (Use flour to roll out dough to prevent sticking.) Wash peaches and peel. Cut peaches in half, remove seed. Place a half peach, the hole side up, in the center of the rolled out dough. Sprinkle as desired with sugar, cinnamon, peach Jello powder. Wrap the peach with the dough and crimp together at the top. Bake at 400 degrees for 15 to 20 minutes. Serve warm sprinkled with powdered sugar.