1 (9 inch) graham cracker crumb crust
1 (8 oz.) cream cheese (softened)
1 (14 oz.) Eagle Brand milk
1/3 c. real lemon
1 tsp. vanilla extract
Canned cherry pie filling (chilled)

In large mixer bowl, beat cheese until fluffy. Beat in Eagle Brand milk until smooth. Stir in real lemon and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving.