PAPRIKA HAMBURGERS 
1 1/2 lb. hamburger
1 1/2 tsp. salt
1/4 c. bread crumbs
1/4 c. minced onions
1 tsp. flour
1 tsp. paprika
1 can cream of vegetable soup
Hot cooked noodles or rice
1 egg
1/4 tsp. pepper
1/3 c. milk
1 tsp. butter
1/2 c. vegetable juice
1/2 tsp. steak sauce
1/2 c. sour cream

Mix hamburger, egg, salt, pepper, bread crumbs, milk and 2 tablespoons onion. Shape into patties. Brown in butter; remove from skillet and pour off most of fat. Blend flour into fat and add the following ingredients: Vegetable juice Paprika Steak sauce

Bring to boil; put patties back into skillet, cover and simmer 15 minutes. Remove patties and keep warm. Blend soup, sour cream and heat. Add patties and serve.

 

Recipe Index