4 c. quick oats
1/2 c. corn syrup
1 c. brown sugar
2 tsp. vanilla
2/3 c. butter

TOPPING:

1 c. chocolate bits
2/3 c. chunky peanut butter

Cream butter and sugar. Add oats, syrup and vanilla. Press firmly into an ungreased 9x13 inch pan. Bake at 350 degrees for 15 minutes. Mix topping until smooth and creamy. Cool and spread. Refrigerate.