TOOLS:

Measuring cups
Measuring spoons
Large roaster
1 1/4 qt. saucepan
Wooden spoon
Rubber spatula
Hot pads
Pancake turner
Large bowl

INGREDIENTS:

8 c. popped corn
3/4 c. packed brown sugar
6 tbsp. butter
3 tbsp. light corn syrup
1/4 tsp. salt
1/4 tsp. baking soda
1/2 tsp. vanilla

Put popcorn into the roaster. Remove corn that didn't pop. Measure brown sugar, butter, corn syrup and salt into saucepan. Put pan on burner. Bring mixture to a boil, stirring constantly. After it boils, turn down the heat and cook for 5 minutes. Take pan OFF stove. Stir in baking soda and vanilla. Pour mixture over popcorn. Clean saucepan out with rubber spatula and gently stir the popcorn so all the corn in coated. Put roaster into preheated 300 degree oven. Bake 15 minutes. Remove and stir with wooden spoon, return for 15 minutes, stir again. (May need to put back in for an additional 15 minutes, depending on how crispy you like it.) Cool and eat.