1/2 c. dry bread crumbs
1/3 c. evaporated milk
2 tsp. garlic salt
1 tbsp. instant minced onion
2 tsp. curry powder
1 lb. lean ground beef

Combine crumbs, milk, salt, onion, and curry; mix lightly. Add beef and blend thoroughly. Shape mixture into 36 - 1 inch balls. Arrange half the balls in a double circle on a round micro-type plate. Cover with waxed paper. Use high cycle and cook 4-6 minutes, or until beef is no longer red. Repeat with remaining meatballs. Serve on toothpicks.