1/2 lb. bacon
2 onions, chopped
2 (16 oz.) cans green beans, washed well & drained
1 (16 oz.) can big tomatoes, crushed (remove stems)
1/2 tsp. garlic salt
1/2 tsp. onion powder
1 tbsp. Lea & Perrins
Salt & pepper to taste

Cook bacon until almost done. Add onions and cook for 5 minutes. Add tomatoes and bring to boil. Add green and seasonings. Simmer for 30 minutes.