2 pkgs. strawberry Jello
1 pkg. frozen strawberries (add to Jello)
1 (#2) can crushed pineapple (add to Jello)
3 mashed bananas (add to Jello)
1 carton sour cream
2 c. hot water
1 c. chopped pecans

Pour 1/2 Jello/fruit mixture into mold. Let congeal, spread sour cream and pecans on top. Pour remainder of Jello/fruit mixture on top and let congeal until firm.