1 pkg. orange Jello small
1 pkg. small lemon Jello
2 c. boiling water
1 1/2 c. cold water
1 (No. 2) can crushed pineapple, drained and reserve juice
3 or 4 sliced bananas
2 c. miniature marshmallows
1/4 c. sugar
3 tbsp. flour
1 slightly beaten egg
2 tbsp. butter, softened
1 pkg. Dream Whip, whipped

Mix Jellos with waters and jell until slightly thickened. Add fruit and marshmallows. Pour into 13 x 9 inch pan and jell completely. For topping mix sugar and flour then pour and mix slowly 1 cup pineapple juice. Add egg and butter. Stir constantly over medium heat until thick. Cool completely. Fold in whipped cream. Then spread on Jello mixture. Return to refrigerator.