3 eggs
2 c. crumbled cornbread
1 1/2 c. dry bread crumbs
Stock to moisten
1/2 c. melted butter
1/3 c. chopped onion
1/8 tsp. pepper
1 tsp. salt
1 tsp. sage

Beat eggs slightly. Combine and mix well. Add more liquid and bake dressing in a greased baking pan. Bake in a slow oven.