1 c. sugar
1 c. vinegar
1 1/2 c. oil
1 tsp. salt
2 tsp. mustard
2 tbsp. poppy seed

VEGETABLES:

Mushrooms
C ucumbers
Green pepper
Onions
Squash
Carrots
Cauliflow er
Broccoli

Mix ingredients for dressing together, then slice vegetables and mix all ingredients together. Refrigerate overnight.