1 c. flour
1/2 c. brown sugar
1/2 c. oatmeal
1/2 c. butter
1 can pumpkin (2 c.)
1 (13 1/2 oz.) can evaporated milk
2 eggs
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/2 c. chopped nuts
1/2 c. brown sugar
2 tbsp. butter

In large bowl combine flour, brown sugar, oatmeal and butter. Mix until crumbly (electric mixer). Press into 13x9 inch pan. Bake at 350 degrees for 15 minutes.

In large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger and cloves. Beat. Pour over crust. Bake at 350 degrees for 20 minutes.

Combine chopped nuts, brown sugar and butter. Sprinkle over pumpkin filling. Return to oven. Bake for 15-20 minutes or until set. Cool in pan. Cut into 2 inch squares. Makes two dozen.