1 pkg. med.-sized flour tortillas
1 lg. can refried beans
1 lb. ground beef
1 lb. Cheddar cheese, grated
1 sm. onion, diced
1 sm. can diced green chilies

Warm flour tortillas in frying pan. In large skillet brown ground beef and onions and drain grease off. Add refried beans and green chilies. Cook until hot. Put 3 tablespoons of mixture onto tortilla. Sprinkle on Cheddar cheese. Roll up and serve. These are also good made ahead and reheated.