2 c. cold cooked meat, cubed
2 c. meat stock (gravy)
1 c. canned tomatoes
1 tsp. salt
1/4 tsp. pepper
2 onions, chopped
1 tbsp. Worcestershire sauce
2 tbsp. butter
1/2 c. uncooked rice

Put meat, stock, tomatoes, salt, pepper, 1 onion, Worcestershire in pan. Heat 10 minutes. Melt butter in frying pan, add remaining onion and rice. Brown slightly. Add to first mixture, mix. Turn into a greased baking dish. Bake 40 minutes at 350 degrees. Serves 6.