COCONUT MACAROONS 
1/2 c. flour
1 lg. pkg. vanilla instant pudding
1 can sweetened condensed milk
1/2 tsp. vanilla
2 c. coconut

Mix flour and pudding mix together. Stir in milk and vanilla, then coconut.

Drop onto greased and floured cookie sheets. They don't spread.

Bake at 325 degrees for 10 minutes.

Remove immediately from cookie sheets or they'll stick.

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“COCONUT MACAROONS”

 

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