1/2 can (2/3 c.) Eagle Brand Milk
3 c. shredded coconut
1 tsp. vanilla flavoring
Cake coloring (optional)

Blend together with spoon, milk, coconut and vanilla. Color with cake coloring of choice and blend well; drop by spoonfuls about 1 inch apart onto well greased baking sheet.

Bake at 350 degrees until a delicate brown - about 8 to 10 minutes. Remove from pan at once (before baking be sure mixture is firm, by adding more coconut or a little less milk, as some brands of coconut are very moist and macaroons will not set up well).

These are ideal Christmas treats when colored red and green!