6 English muffins, split & toasted
1 (8 oz.) can pizza sauce
4 oz. pepperoni
1 c. shredded Mozzarella

Spread each muffin half with pizza sauce. Top with 3 slices pepperoni and then with cheese. Place 4 halves on microproof plate in circle. Cook 3 to 4 minutes or until cheese is melted. Let stand 3 minutes before serving. Repeat with remaining muffins. 12 servings.