1 unpeeled orange, finely chopped
2 c. water
3 c. sugar
1 qt. stemmed cranberries
1/2 c. raisins
1/2 c. chopped walnuts

Combine orange and water; cook rapidly until peel is tender; about 20 minutes. Add cranberries, sugar and raisins. Bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly almost to jellying point, about 8 minutes. As mixture thickens, stir frequently to prevent sticking. Pour, boiling hot into half-pint jars. Adjust caps. Process 10 to 15 minutes. Makes 4 to 5 half pints.