3 eggs, beaten
1/4 c. mayonnaise
1/2 c. milk
1 pkg. or 6 oz. crabmeat
2 c. shredded Cheddar cheese
1/3 c. onion, chopped
1 standard pie crust

Line quiche pan with pie crust.

Bake 5 minutes at 400°F. Combine all ingredients. Spoon mixture into pie crust.

Bake at 350°F for 30 minutes. Let stand 10 minutes before serving.