1 c. bourbon
2 mined onions
1/2 c. light brown sugar
1 tbsp. Worcestershire sauce
Sm. bottle ketchup
Sm. bottle chili sauce
1 lb. franks, cut in bite-size

Heat all slowly, simmer 45 minutes, stir occasionally. Should be chilled at least 24 hours. May be frozen and reheat. Serve hot.