1 1/2 c. celery, sliced
Green pepper, cut into strips
3 tbsp. butter
3 c. cubed, cooked (whole) chicken
1 (22 oz.) can pineapple pie filling
1/3 c. water
1/4 c. soy sauce
2 tsp. granulated instant chicken bouillon
Chow mein noodles

In saucepan: Cook celery and pepper in butter just until tender - crisp. Add remaining ingredients except noodles. Cook and stir until hot. Serve over chow mein noodles or rice. Makes 6 servings.