8 1/2 oz. can pineapple
1/4 c. lemon juice
1/4 c. corn oil
1 tsp. salt
1/4 tsp. ginger
2 tbsp. soy sauce
1/4 c. Karo syrup
1/4 tsp. pepper
10 chicken legs

Place chicken skin side down in a baking pan. Mix ingredients and baste chicken frequently. Turn once. Bake 50 minutes at 350 degrees until tender.