ZUCCHINI PARMESAN 
1 lg. zucchini
Onions
Green pepper
Salt & pepper
Parmesan cheese
Sm. can tomato sauce
Oregano
Celery salt

Layer the zucchini, onion, green pepper, salt, pepper and Parmesan cheese in 4 to 5 layers. Then pour tomato sauce over top. Sprinkle 1/2 teaspoon crushed oregano and 1/8 teaspoon celery salt on top then more Parmesan cheese. Bake covered 1 1/2 hours at 350 degrees, uncover, top with grated cheddar cheese, bake 10-15 minutes until melted.

 

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