1 (1 lb.) can black cherries
1 can crushed pineapple
1 lg. pkg. cherry Jello
2 c. Coca Cola

Drain cherries and pineapple and bring to a boil 2 cups of the liquid. Dissolve Jello in the hot liquid, then let cool. Add cola and refrigerate until mixture starts to thicken. Fold in fruit and put into 1 1/2 quart mold. Refrigerate until set. Makes 8 servings.