1 lb. ground beef
1/2 c. chopped onions
1 (16 oz.) can whole tomatoes, plus liquid
1 (8 oz.) can tomato sauce
1 env. chili sauce mix (omit if not on hand)
1 (15 oz.) can red kidney beans, drained
1 (12 oz.) can whole kernel corn
1 c. chopped black olives
1 c. shredded cheddar cheese
1 pkg. corn or tortilla chips

Brown beef and onions in large skillet. Add remaining ingredients except cheese and chips, and simmer 5 minutes. In a 2 quart casserole alternate layers of meat mixture and corn chips making several layers. Sprinkle cheese on top. Bake at 400 degrees for 15-20 minutes.