1 box Jiffy cake mix (yellow)
1 box instant vanilla pudding (3 3/4 oz.)
1 (8 oz.) cream cheese
1 3/4 c. milk (up to 2 c.)
1 (20 oz.) crushed pineapple, drained well
Chopped nuts

Grease and flour 9x13 inch cake pan. Mix cake as directed. Bake about 15 minutes (350 degrees). Cool cake.

Blend cream cheese with a little of the milk, beat it smooth. Then add the remaining milk, the pudding (dry) and the drained pineapple. Spread over the cooled cake layer. Refrigerate one hour.