LEMON POPPY SEED CAKE 
1 pkg. Duncan Hines lemon cake mix
1 1/3 c. water
2 eggs
3 tbsp. poppy seeds

GLAZE:

1 c. confectioners' sugar
3-4 tsp. lemon juice

Grease and flour 9 x 13 x 2 inch baking pan. Preheat oven to 350 degrees. Mix according to package directions. Bake; cool; drizzle glaze over cake.

 

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