1 pkg. Pillsbury Plus lemon cake mix
1 c. water
3 eggs
2 tbsp. poppy seed
1/3 c. oil

GLAZE:

2-3 drops yellow food coloring
1 c. powdered sugar
1 tbsp. milk
1 tbsp. lemon juice

Heat oven to 350 degrees. Grease and flour Bundt cake pan. In large bowl blend cake ingredients until moistened. Beat 2 minutes at highest speed. Pour into pan. Bake 35-45 minutes, until toothpick comes out clean. Cool upright in pan for 25 minutes. Turn onto serving plate. Cool completely. Blend glaze ingredients in small bowl until smooth. Spoon over cooled cake.