1 c. sifted flour
1 1/2 tsp. baking powder
2 tbsp. sugar
1/2 tsp. salt
3/4 c. milk
1 egg
4 large apples

Sift dry ingredients. Add milk and egg. Beat well. Peel and core apples and slice in rings about 1/4 inch thick. Dip rings in batter and drop into skillet containing 1/2 inch of hot melted shortening. Fry until golden brown on both sides. Drain on paper towel. Mix sugar and cinnamon together and sprinkle over fritters. Makes 16 to 20.