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| KOOL AID PIE | |
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1 (13 oz.) can evaporated milk (I prefer Carnation) 2/3 c. sugar 1 pkg. strawberry or lemon Kool Aid 2 graham cracker pie crusts Crystallize milk in ice tray; beat at high speed until high peaks form. Add sugar and Kool-Aid. Pour into crust. Freeze overnight. Serve frozen. | |
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