KOOL-AID PIE 
Use:

1 sm. pkg. Kool Aid, any flavor
1 c. sugar
1 sm. pkg. Dream Whip

Beat Dream Whip until stiff and has peaks. Add sugar and Kool Aid and put into prepared pie crust. Put in refrigerator for 1 to 2 hours before serving.

VANILLA WAFER CRUMB CRUST:

Combine:

1 1/2 vanilla wafer crumbs
6 tbsp. melted butter

Press into 9 or 10 inch pie plate. Chill 45 minutes or until set. Or you can bake in a 350 degree oven for 10 minutes. Cool before putting filling in, then chill.

OPTIONAL: You can substitute graham cracker crumbs. Add 1/4 cup sugar and 1/3 cup melted butter. Then bake for 10 minutes, if desired. You can also add 1/2 cup finely chopped pecans in crust mixture.

 

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