1 pkg. instant pistachio pudding
1 (20 oz.) can crushed pineapple, undrained
2 c. mini marshmallows
1 c. chopped nuts
1 c. flaked coconut
1 (9 oz.) Cool Whip, thawed

Place pineapple and juice and pudding in a bowl. Mix well; add marshmallows, chopped nuts, coconut. Mix and add Cool Whip. Mix well. Refrigerate 2 hours or overnight.