8 med. potatoes
6 slices bacon
1/4 c. chopped onion
1/2 c. vinegar
1/4 c. water
1 tbsp. sugar
1 tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 tbsp. chopped parsley

Cook potatoes with skins on until done, but firm. Cool, then peel and dice. Cut bacon into 1/2-inch pieces and fry to medium crisp. Remove bacon from grease and set aside. Add chopped onion to bacon grease and cook 1 minute.

Blend in flour, sugar, salt and pepper. Add vinegar and water. Pour over diced potatoes. Add bacon and parsley; toss to mix. Bake at 350 degrees for 1 hour.