2 c. raisins
1 c. water
1/2 c. butter
3/4 c. sugar
1 tbsp. flour
2 eggs
3/4 c. walnuts, broken
1 (9 inch) unbaked pie shell

Combine raisins and water. Simmer 10 minutes. Remove from heat. Stir in butter, flour, sugar, and beaten egg yolks. Return to heat, cook, stirring a few minutes until slightly thickened. Cool slightly. Stir in nuts. Fold in stiffly beaten egg whites. Pour in pie shell. Bake at 325 degrees for 55 minutes.