CRAB SALAD 
2 c. rotini, cooked
1 pkg. crab delight
1 c. artichoke hearts
1 c. broccoli
Black pitted olives
Tomatoes

Slice up crab delight. Cut up artichoke hearts. Chop up broccoli. Cut up your olives. Cube 1 large tomato. Mix all together with Creamy Italian Dressing.

 

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