3 c. cold milk
1 lg. pkg. instant Jello vanilla pudding
1 (8 oz.) container Cool Whip
3/4 box graham crackers
1 can milk chocolate frosting

Butter 9 x 13 inch pan. Cover pan with graham crackers. Whip pudding with milk until thickens, then fold in Cool Whip. Then use 1/2 of the pudding mix over graham crackers. Then another layer of crackers and another layer of the other 1/2 of the pudding mix. Then another layer of crackers, topping with milk chocolate frosting. Refrigerate overnight.