3 c. yellow cornmeal
2 c. garbanzo flour
1 tbsp. cumin seed
1 tsp. cardamom
1 tsp. black pepper
1 tbsp. cayenne or crushed chili
2 to 3 c. chopped green onions
6 cloves garlic, pressed
Oil

Mix dry ingredients well with hands. Add enough warm water to obtain moist, firm dough. Add green onions and garlic. Mix well. Pat out palm size patties and arrange on oiled cookie sheet. Bake at 400 degrees for 10 minutes. Turn patty. Bake another 10 minutes. Serve hot.