2 lb. pork, diced
1 can Campbell's chicken soup
1 pkg. noodles
3/4 lb. cheese
1 c. green pepper, chopped
1 c. pimientos
1 can yellow corn
1 can mushrooms, or fresh mushrooms

Brown pork, cover with 1 inch water and let simmer in 1 can of soup. Cook slow until tender. Cook noodles, add to meat. Add cheese, diced pepper, pimiento and corn. Bake in a greased dish. Cover about half full of water. Add mushrooms. Bake 1 1/2 hours. Cover with Corn Flakes which have been crushed about 1/2 hour before done.