PRETZEL SALAD 
2 c. (heaping) crushed pretzels
2 sticks butter, melted
1 c. sugar
1 (#2) can crushed pineapple
2 tbsp. cornstarch
1 pkg. Dream Whip
8 oz. cream cheese, softened
1/2 c. sugar

Preheat oven to 325 degrees. Grease oblong dish. Mix together crushed pretzels, butter and sugar. Spread into dish and bake no more than 10 minutes. Cool. Mix together crushed pineapple and cornstarch and cook until thickened. Cool. Whip Dream Whip according to directions; add cream cheese and sugar. Spread Dream Whip mixture over pretzel crust. Spread pineapple mixture on top. Refrigerate.

 

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