1 c. wild rice
1 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) jar of Cheese Whiz
2 tbsp. butter
1/2 c. chopped onion
1/2 c. chopped celery

Cook wild rice. Also cook broccoli. Saute onion and celery in butter. Mix all together and sprinkle top with paprika. Bake for 20 to 30 minutes at 350 degrees.