1 family size strawberry Jell-O
2 c. hot water
2 (10 oz.) pkg. frozen strawberries
1 (1 lb.) can crushed pineapple, drained
2 mashed bananas
1 c. chopped pecans
1 lb. carton sour cream

Dissolve Jell-O in boiling water. Add frozen strawberries, pineapple, bananas and pecans. Pour half of mixture into 9x13-inch glass container or equivalent and chill until set. When set, spread sour cream evenly over mixture, then pour remaining mixture over and chill until set again.